Dr. Lilli B. Link, MD, MS Nutrition Specialist
Lilli B. Link, MD, MS, is a board certified internist who has the knowledge and experience to combine conventional and complementary approaches to individualize and optimize your health. In addition to her education, listed below, for the past nine years she has been studying conventional nutrition, as well as complementary approaches. And since her own diagnosis of cancer over nine years ago, she has learned first-hand how to use diet and lifestyle to optimize her own health.
EDUCATION
M.D.
M.S. Epidemiology and Health Services Research, Cornell
Medical College
RESIDENCY
Internal Medicine, Columbia-Presbyterian Medical Center
FELLOWSHIPS
Epidemiology and Health Services Research, Cornell Medical College
Cancer Epidemiology, Mailman School of Public Health, Columbia University
OTHER EDUCATION
Nutrition and cancer, The University of Arizona, Program
in Integrative Medicine
Nutrition and cardiovascular health, The University of Arizona, Program in
Integrative Medicine
Obesity: etiology, prevention and treatment, Columbia University
Botanical medicine in modern clinical practice, Columbia University
SELECT PUBLICATIONS
Link LB,
Jacobson JS. "Factors affecting adherence to a raw vegan diet,"
Complementary Therapies in Clinical Practice, 14:53-9, 2008.
Link LB, Potter JD. "Raw versus cooked vegetables and cancer risk: a
review," Cancer Epidemiology, Biomarkers and Prevention, 3:1422-35,
2004.
Link LB, Thompson SM, Lumey LH. "Adherence to a low-fat diet in men
with prostate cancer," Urology, 64:970-975, 2004.
Link LB, Robbins L, Mancuso C, Charlson ME. "How do cancer patients
who take control of their disease differ from those who do not," European
Journal of Cancer, 13:219-226, 2004.
Link LB, Robbins L, Mancuso C, Charlson ME. "How do cancer patients
choose their coping strategies? A qualitative study," Patient
Education and Counseling, 58:96-103, 2004.